Are they good?
Yes, they are, I would say — some of them. Which is interestingly a conclusion that is different from our French colleague. He privately acknowledged that he didn't really like much of the food that he was cooking — which might have something to do with his cultural background. Or the fact that our recipes are a little bit different and have moved on a little bit [thanks to a greater knowledge of Babylonian ingredients]. That is, I guess, an open question. [The food is] not as foreign as you might imagine. And there are some basic elements that we share with this kind of cooking. And there are certain aspects of the human palate which are not going to change, which biologically we remain the same.
Coverage of the refugee crisis peaked in 2015. By the end of the year, note researchers at the University of Bergen, “this was one of the hottest topics, not only for politicians, but for participants in the public debate,” including far-right xenophobes given megaphones. Whatever their intent, Daniel Trilling argues at The Guardian, the explosion of refugee stories had the effect of framing “these newly arrived people as others, people from ‘over there,’ who had little to do with Europe itself and were strangers.”
Such a characterization ignores the crucial context of Europe’s presence in nearly every part of the world over the past several centuries. And it frames mass migration as extraordinary, not the norm. The crisis aspect is real, the result of dangerously accelerated movement of capital and climate change. But mass movements of people seeking better conditions, safety, opportunity, etc. may be the oldest and most common feature of human history, as the Science Insider video shows above.