Raw Data from the Meat Atlas
Most people eat meat, but few meat-eaters have a clear understanding of the industry that provides their food. If they did, they would eat better-produced meat, less meat, or no meat at all.
But meat-eaters – like vegetarians – are understandably emotional and defensive about their eating habits. The rituals of such an intimate part of daily life are unlikely to be swayed by cold, hard facts alone.
Perhaps maps can do what those facts alone cannot. Cartography, an older language than writing, bypasses the inner critic who allows agreeable facts to add to our bias and labels disagreeable ones as 'fake news'.